- Insight into the truffle brûlé: tripartite interactions between the black truffle (Tuber melanosporum), holm oak (Q… twitter.com/i/web/status/1… 3 months ago
- RT @Luis_santosdb: More robust evidence about #Tubermelanosporum and #Tuberaestivum acting as root endophytes. Then, when do mycelia change… 4 months ago
- RT @xvilanovasola: Monica and I visited South Africa last week in a technology transfer project. #TruffleFarming #Truffles https://t.co/PQV… 5 months ago
- @KathLanders Please write an email to firstname.lastname@example.org And they will manage your order & directly shi… twitter.com/i/web/status/1… 6 months ago
- @KathLanders Just the spanish edition is sold out and we are gonna print more copies soon. Thanks! 6 months ago
trufflefarming on Preliminary results on Tuber b… Michael Riggan on Preliminary results on Tuber b… trufflefarming on Preliminary results on Tuber b… Peter Stahle on Preliminary results on Tuber b… trufflefarming on Tuber magnatum also found in…
- The License Agreement between Carolina Truffieres and Micofora has ended
- Black truffle prices and volumes in Spain and France season 2018-19
- Preliminary results on Tuber borchii ecological studies
- Coming Truffle Farming Conferences in the US
- How to reduce glyphosate for weed control on truffle farming?
- how has 2018 black truffle season gone in the southern hemisphere?
- Bookings open for the new editions of the Barcelona Truffle Tour 2018/19
- Is it possible to multi crop chestnuts and truffles?
- Micofora just published two job offers to join the team in Barcelona
- How the 2017-18 season of black truffle has been in Spain and France?
- new book Truffle and host trees pests & diseases
- Our New Truf-Up Spanish Wells Substrate
- How we produce our truffle inoculum at micofora?
- New places available for our truffle growing technical seminars in Barcelona
- truffle growing all over the World in 2017
- How do truffles feed and get its Nitrogen?
- How many baby truffles are formed per square meter?
- a new book about truffles has been published
- New data on the hazel and Tuber borchii project in Catalonia
- Can Rhizoculture Improve Agricultural and Forestry Systems?
- How 2017 black truffle season has gone in the Southern Hemisphere?
- Truffle beetle pest Leiodes in Spain
- Truffle Farming in the West Coast of the USA
- 5 years research on black truffle mothers and fathers
- Black and summer truffle live as well associated to Herbaceous plants
- update on truffle growing in America
- how Quercus ilex tolerates cold climate?
- We just published a new paper on Tuber borchii growing with stone pine
- Bookings open for the new editions of the Barcelona Truffle Tour
- How 2016/17 black truffle season has gone in France & Spain?
- Where and when males come from to fertilize truffles?
- how to decide a layout for truffle farming in the USA?
- Truffle Growing in México
- Truffle Farming worldwide update for 2017
- Some bacteria and active organic compounds boost truffles mycelium
- New results from our research with “spanish wells” with black truffle spores
- New standards to market truffles in Europe
- Pines will produce Lactarius fruit bodies inside our nurseries!
- more light on the reproduction cycle of the black truffle (Tuber melanosporum)
- will a heavy pruning affect my truffiere?
- Barcelona Truffle Tour seminars coming soon!
- New data to water our melanosporum truffiere
- black truffle may infect too herbs and shrubs
- How last truffle season has been in the southern hemisphere?
- more insights about black truffle reproduction
- Metagenomics and diversity in truffieres
- new aussie record truffle, why?
- We´ll present a paper in the next IWEMM in Cahors, France OCT2016
- Growing black truffles in Greece
- ICOM 9 – 9th International Conference on Mycorrhiza
Tag Archives: Truffles and bacteria
The tree and the truffle form a symbiotic relationship. The tree uses the mycelial web of the fungus as a fishing net that allows it to absorb water and nutrients that by itself can not assimilate or would do it … Continue reading
My partner Dr. Xavier Vilanova just gave a lecture about the new results from a joint research project we do with IRTA in Barcelona. As you´ll see in the embed lecture we tested 8 bacteria strains and 6 organic compounds … Continue reading
A picture of black truffles last week in Mercabarna (main wholesale market in Barcelona). They are not yet very mature and therefore its flavor is not as intense. The distinctive aroma of truffles is what makes them special. The most … Continue reading