Tag Archives: soil and substrate influence on truffle weight and maturity

Is there any relationship between fruiting depth, weight and maturity for black truffle?


The last months the CITA research center, in Spain, has published two great papers analyzing the truffle fruit bodies from two seasons in different soil types and for the first time inside spanish wells with peat moss. This is the … Continue reading

Posted in spanish truffle orchards, Truffle farming, truffle growing | Tagged , , , , | 2 Comments