Tag Archives: active organic compounds that boost truffle fruiting

Some bacteria and active organic compounds boost truffles mycelium


My partner Dr. Xavier Vilanova just gave a lecture about the new results from a joint research project we do with IRTA in Barcelona. As you´ll see in the embed lecture we tested 8 bacteria strains and 6 organic compounds … Continue reading

Posted in Barcelona Truffle Tour, truffle conferences congress workshops, truffle growing, truffles and bacteria, Uncategorized | Tagged , , , , , , | 5 Comments