During the last decade we’ve been running at Micofora several Research and Development projects. Some of their results and conclusions have been posted in this blog. Three of these projects have been:
All these plus the results of an old project to develop a technology to inoculate mature hazels trees with truffles have led to finally develop two commercial products:
,with an specific formula to add in form of wells or ditches around the truffle trees, so we improve truffle shape, so you get more round fruit bodies, better soil structure, tree fertility, enhance truffle mycelium concentration, plus add the “male factor” to boost truffle fruiting.
with specific bacteria strains and other active compounds to increase truffle mycelium in soil and improve tree fitness.
These products are now being released in Spain and Europe and will be soon available for truffle growers overseas.
Any doubt about them write us at firstname.lastname@example.org
Marcos S. Morcillo