Role of wild boar in the dispersion of truffles

black truffle orchard

Tuber melanosporum orchard

The orchard of this picture is of evergreen oaks mycorrhized with black truffle, located 30km south of Barcelona city, in a place where Tuber aestivum is widely spread.

This plantation was never fenced until this year and it was quite common to see faeces of wild boars over the brules. When we studied those the amount of summer truffle spores was observed. So within the years, when monitoring roots, mycorrhizas of summer truffle start to appear as well, sharing the root system with melanosporum.

This orchard was never irrigated and in the area rains just 450mm a year. Summer truffles start to fruit at year 9, while melanosporum did not fruit yet.

Last weekend during a workshop we organized about how to restore wild truffieres, 42 people attended and the role of wild boars was discussed. Several wild truffle hunters felt that it was better to hunt all boars, if they help to create one truffiere, destroy dozens.

There is a couple of nice papers related to this. They show as the passage of the truffle spores through the gut freed spores from the asci, eroded the walls of free spores and modified their structure but spores were still viable.
Marcos S. Morcillo
P.D. This friday I´ll be flying to USA to attend the truffle growers annual meeting in North Carolina and visiting several truffle orchards. I will try to write some feedback while there.

About trufflefarming

CEO of Micofora. Truffles and edible wild mushroom science and farming. Researcher, truffle farmer & mycologist
This entry was posted in truffle conferences congress workshops, Truffle farming, Uncategorized and tagged , , , , . Bookmark the permalink.

1 Response to Role of wild boar in the dispersion of truffles

  1. laurent says:

    another interesting paper :
    Salerni E., Baglioni F., Mazzei T., Perini C. Rapporto fra la gestione dei soprassuaoli forestali e produzione di Tuber aestivum Vittad. in una tartufaia naturale del Monte Amiata (Toscana-Italia): primi risultati. ATTI 3e Congresso Internazionale di Spoleto sul tartufo: 205-212.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s