I take this post to say congrats to Stuart Dunbar for the huge truffle harvested at his plantation close to Melbourne, more than one kilo and a half of truffle is a lot! I´ve had in my hands one slightly over half a kilo but I can just maybe get the feeling of digging up one like that.
After this news comes to my head the great short film that already started years ago in this blog, maybe Stuart you felt like him😉
A Bout de Truffe (The Truffle Hunter) part 1 of 2
A Bout de Truffe (The Truffle Hunter) part 2 of 2
I recommend his blog where he explains what happens on his plantation:
When I visited his plantation three years ago the ground was very heavy, heavy clay in some patches, actually a clay percentage that normally advise against because causes compaction, asfixia and rot in truffles.
This plantation as many in Australia, Chile or South Africa started from quite a low pH which was heavily modified with over a hundred tons of lime a hectare.
Rechecking this particular ground we increasingly clear that the black truffle can grow in many soils and to put some limits on certain parameters becomes meaningless. Just Stuart knows what he had done in orchard management, but clay if well managed can produce huge truffles as already seen before in Australia.
I write this post from South Africa where I will be several weeks for work and some vacations as well, so the frequency of posts will be lower than usual.
I put a photo that I’ve done to my family in a centenary stone pine (Pinus pinea). Surprised how well this species has been naturalized in this region of the Western Cape. Is there any truffle hunter who feels like coming with a truffle dog in the area to search for Tuber borchii? there are large stone pine forests over sandy soil, and in several areas, limy.